Semolina Fritters ( Soji k Pakoray )

 

Ingredients

 

Semolina (soji)                                         1     cup    

Sugar                                                         3/4  cup 

Egg                                                             1     small

Banana                                                      1     small (optional)

Milk                                                            as  needed

Oil for frying

Instructions

• Beat the egg in a mixing bowl. Pour in the semolina. Combine them thoroughly.
• Mash the banana. Include it in the mixture. If you don't like bananas, you may skip them.
• Put some sugar. Blend them well together.
• Gradually add milk to the mix until you get a smooth, thick batter consistency.
• The batter should not be very thin. it should just coat the back of a spoon.
• Heat oil in a deep-frying pan over medium heat.
• Once the oil is hot, drop the batter mixture into the oil with caution, using a spoonful.
• Fry the fritters until they turn golden brown and crispy. To ensure even cooking, turn them regularly.
• When finished, use a slotted spoon to take the fritters from the oil and set them on a dish covered with tissue paper to drain any leftover oil.
•  Serve them hot and enjoy.