Brownie (Baked in the Microwave)

 

Ingredients

Step 1

Flour                                                                1 ¼  cup

Baking powder                                               2      tbsp

Cadbury drinking chocolate powder          3/4   cup

Step 2

Melted Butter                                                  3/4   cup

Grounded Sugar                                              1      cup

Eggs                                                                  2

Milk                                                                    1      cup

For Sauce

Heavy cream                                                    1       cup

Brown Sugar                                                     2       tbsp or as per taste

Chocolate Powder                                           2       tbsp  or as per taste

Walnuts                                                             Optional

Instructions

1. Mix both steps in a separate bowl.
2. Combine the two batters.
3. Pour it into a Pyrex dish after gently mixing it without beating.
4. Bake it for 8 to 10 minutes in a microwave oven.
5. Top it with chocolate sauce.

Chocolate Sause Preparation

1. Reduce the heat to medium and simmer the heavy cream in a small saucepan. Take care to prevent it from boiling.
2. To the cream, add the sugar and chocolate powder, and whisk constantly until the mixture is smooth and well blended.
3. Add walnuts as much as you want.
4. Allow the chocolate sauce to cool slightly before serving.
5. Drizzle the sauce over the brownie and enjoy.